Delightful flavours to delight your guests
Choose from our mouth-watering range of traditional to contemporary cakes and fillings. We are constantly adding to our list of flavours. If you don’t see your favourite on the list then please let us know and we’ll happily try to oblige. We offer a comprehensive variety of GLUTEN FREE & DAIRY FREE cakes too. If you have other dietary requirements please contact us.
for life’s chocolatiers
Chocolate
A super moist, rich chocolate cake made using the finest 70% cocoa dark chocolate drizzled with chocolate sauce, with or without cherry brandy and filled with a choice of buttercreams in chocolate mint, chocolate orange, Turkish delight, salted caramel, white or dark chocolate ganache or buttercream and fruit conserve for a tangy twist.
A reminder of an English rose garden
Vanilla and Rosewater
A moist vanilla cake drizzled with rosewater syrup and filled with smooth, delicately flavoured rosewater buttercream.
for something a little bit different.
Continental fruit cake
A bottom layer of vanilla cake covered with a choice of sour cherries, plums or apples covered with a blanket of cake and served with a spoonful of delicious fresh whipped cream spiked with vanilla.
For the staunch traditionalist
Velvety Vanilla
A vanilla flavoured sponge drizzled with a homemade Madagascan vanilla syrup, spread with delicious homemade berry jelly and sandwiched using a scrumptious, velvety, vanilla buttercream.
one for coffee lovers
Espresso & Walnut
A sweetly flavoured coffee cake enhanced by ground and finely chopped walnuts. Ideal for elevenses
a royal affair
Elderflower & Lemon
Freshly baked lemon cake infused with Vale of Belvoir elderflower juice and filled with a delicate elderflower buttercream. If it’s good enough for royalty it’s good enough for you too!
Made to make your mouth water!
Zesty Lemon Cake
A delicious cake due to its fresh, zesty lemon juice content, made using fresh unwaxed lemons and freshly homemade lemon curd whenever possible and layers of tangy lemon buttercream.
fruitylicious
Raspberry Ripple
A vanilla flavoured sponge marbled with homemade raspberry jam, spread with more raspberry jam and filled with whisked, white chocolate buttercream and crushed fresh raspberries when in season.
dare we say one of your 5 a day?
Carrot Cake
A wonderfully springy, moist cake made from our own organically home-grown carrots (whilst supplies last!) with chopped raisins and fresh oranges, filled with a choice of buttercream; orange or vanilla flavour.
Supporting local orchards.
Herefordshire Apple Cake
Baked with delicious locally grown apples and wonderful served with fresh whipped cream laced with vanilla or sandwiched with cinnamon buttercream.
A real treat
Fresh strawberry cake
Either strawberry or vanilla sponge layered with buttercream made from fresh locally grown strawberries.
loved by grandparents who like a ‘proper’ cake!
Traditional Fruit Cake
Made with the best quality fruits and ingredients for maximum enjoyment, fed with copious amounts of brandy over a period of months and lovingly wrapped in delicious almond marzipan then dressed in the finest, soft Swiss fondant icing. What’s not to adore.
*Please note this cake must be ordered a minimum of 3 months in advance to allow the flavours to mingle.
A quintessentially English essence
Earl Grey & Rosewater
Makes for a wonderful alternative to the vanilla cake being of subtle flavour. Made using Twining’s Earl Grey Tea this delicate sponge is filled with a light, aromatic, rosewater buttercream.
a nutty affair
Almond & Amaretto
A sponge cake baked with ground almonds and drizzled with Amaretto, sandwiched together with layers of soft, fluffy buttercream in a choice of flavours, Amaretto, almond or white chocolate.
A bit on the wild side
Lemon and Bilberry
Bilberries are wild blueberries and as such are quite a delicacy. We’ve teamed these vibrant berries with our lemon cake by adding them to our rich buttercream filling.
A Caribbean Influence
Coconut and Lime
This moist vanilla cake encases desiccated coconut and delicate coconut milk. The buttercream filling is made with coconut milk and freshly squeezed lime juice for an exotic twist.
Gluten Free Alternatives
*Please note that gluten-free alternatives are available for most cakes on request. For any other dietary requirements please ask.
